TO SHARE

The 7 Moroccan salads

A refined selection of seasonal vegetable salads

LouLou’s mezze

Hummus, baba ganoush, muhammara, crisp crudités, house pita

Vine leaves with tangy risotto

Vine leaf, creamy risotto, pomegranate molasses, lemon

The 4 briouate pyramids

Chicken / cheese / minced meat / prawns

Pastilla of free-range chicken with praline almonds

Filo pastry, free-range chicken, almond, honey

MAIN COURSE — CHOICE OF

Chicken tagine with preserved lemons

OR — Lamb tagine with caramelised prunes

OR — Poultry ballotines with wild mushrooms

Side dish of your choice

DESSERT — CHOICE OF

Pineapple carpaccio with basil and mango sorbet

OR — Our signature chocolate mousse

To keep service seamless, one main course and one dessert are selected for the whole table from the options above. A vegetarian alternative is always available.

TO SHARE

Falafel with tahini & fresh herbs

Crisp chickpea falafel, tahini sauce, lemon, parsley

Confit pepper with muhammara heart

Red pepper marinated for 24 hours, pomegranate molasses, walnuts, tahini

Melting feta in crisp filo

Filo pastry, feta, Daghouss honey, sesame

Levantine chicken shawarmita

Chicken fillet, shawarma spices, wheat tortillas, tahini, pickles

Grilled octopus with smoked romesco

Octopus, grilled red peppers, smoked paprika

MAIN COURSE — CHOICE OF

Royal couscous

OR — Sayadieh of crisp, caramelised sea bass

OR — Saffron risotto with confit ribs

Side dish of your choice, according to the main

DESSERT — CHOICE OF

The Forbidden Pot — Black Forest style

OR — LouLou’s Tchorro

To keep service seamless, one main course and one dessert are selected for the whole table from the options above. A vegetarian alternative is always available.

ON ARRIVAL

Welcome glass

Served at the bar or on the terrace as your guests arrive

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Roasted beetroot, goat’s cheese cream & pistachios

Grilled beetroot, fresh goat’s cheese, rocket, honey-balsamic dressing

Marinated sardines on toasted bread

Marinated sardines, house tomato sauce, lemon, olive oil

Sea bass ceviche with coriander and lime

Sea bass, lime, fresh coriander, mild chilli, red onion

Oriental-style parmigiana

Aubergine, prawns, tomato sauce, mozzarella, Parmesan, basil

Truffle pizzetta

Tartufata, mascarpone, shaved truffle, confit tomatoes, rocket

MAIN COURSE — CHOICE OF

Marrakech beef tanjia

OR — Grilled ribeye with three sauces

OR — Creamy orzo with truffle & mushrooms

Side and sauce of your choice, according to the main

DESSERT

Golden kunafa with fragrant syrup

Crisp kunafa, cheese, pistachio ice cream

To keep service seamless, one main course and one dessert are selected for the whole table from the options above. A vegetarian alternative is always available.

ON ARRIVAL

House signature cocktail

Served at the bar or on the terrace, under the glass roof

TO SHARE

LouLou’s little crab

Crab meat, avocado, rocket, tenkasu, sesame & ponzu dressing

Bluefin tuna tartare

Bluefin tuna, avocado purée, onion, lemon, chives

Vitello tonnato with crisp capers

Rosé veal fillet, tuna cream, crisp capers

Stracciatella explosion

Stracciatella, filo pastry, cherry tomatoes, basil, pine nuts

The 4 briouate pyramids

Chicken / cheese / minced meat / prawns

MAIN COURSE — CHOICE OF

Lamb shank, kharouf mahchi style

OR — Beef fillet with cracked pepper sauce

OR — Oven-baked sea bream with chermoula & potatoes

Side and sauce of your choice

DESSERT

Pistachio m’hancha

Almond, pistachio, orange & cinnamon sorbet

INCLUDED

Sparklers, stage announcement and a dedicated piece by the orchestra

Menus printed with the name of your event

To keep service seamless, one main course and one dessert are selected for the whole table from the options above. A vegetarian alternative is always available.

WELCOME COCKTAIL · ON THE TERRACE

Glass of champagne or signature cocktail

House canapés: briouates, melting feta in filo, aperitif mezze

TO SHARE

LouLou’s little crab

Crab meat, avocado, rocket, sesame & ponzu dressing

Bluefin tuna tartare

Bluefin tuna, avocado purée, lemon, chives

Vitello tonnato with crisp capers

Rosé veal fillet, tuna cream

Truffle pizzetta

Tartufata, mascarpone, shaved truffle, confit tomatoes

Fine lobster pastilla

Brick pastry, lobster, prawns, mushrooms, bisque sauce

MAIN COURSE — CHOICE OF

The mechoui ritual, served for the table

OR — Beef fillet with truffle mashed potatoes

Supplement: lobster linguine, our way

+120 MAD per person

DESSERTS

Milk pastilla Zorba-style, to share

Pistachio m’hancha

House petits fours

INCLUDED

Sparklers, stage announcement and a dedicated piece by the orchestra

Printed menus · priority seating facing the stage