MENU GROUPE2026-08-25T03:11:20+01:00

Group Menus

FOR GROUPS OF 11 PEOPLE OR MORE

Savor the flavors,
enjoy the show

Group Menus

FOR GROUPS OF 11 PEOPLE OR MORE

Group Dining in Marrakech for Celebrations & Special Events

Planning a group dinner in Marrakech? Loulou’s Marrakech welcomes groups looking for a refined setting to enjoy dinner, celebrate a birthday, gather with friends or organize a special event.

Our group menus in Marrakech offer a selection of Moroccan, Levantine and international cuisine, bringing together generous dishes and diverse flavors designed for sharing and celebrating around the table.

Whether you are searching for a restaurant for groups in Marrakech, planning a birthday dinner, a corporate gathering, a celebration with friends or a special night out, Loulou’s offers different group formulas adapted to your occasion.

Explore our group menu options below and choose the experience that best suits your group.

Group Menus

  • .

    THE TREASURES OF THE SOUK & THE FARM

    550.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTERS

    A SELECTION OF 6 SEASONAL MOROCCAN SALADS

    Refined selection of seasonal Moroccan salads

    THE CRISPY FAN

    Kiri and truffle, seafood bite, tender kofta, slow-cooked lemon chicken

    MOROCCAN-STYLE SARDINES

    Fried Asfi sardines, chermoula.

    HOMEMADE FRIES WITH TRUFFLE SAUCE

    Fresh potatoes, truffle-infused.

    MAIN COURSE OF YOUR CHOICE

    TANJIA JEMAA EL FNAA STYLE

    Traditional Marrakech preparation, spiced beef confit,
    slow-cooked in a clay jar, served with Moroccan Loubia

    ESSAOUIRA CHARM TAGINE

    Squid and mussels, chermoula and
    fresh tomato sauce simmered on low heat.

    MHAMER CHICKEN TAGINE

    Preserved lemon, meslalla olives

    ROYAL COUSCOUS

    Fine semolina couscous, rich broth,
    assorted meats (lamb, chicken, merguez),
    and seasonal vegetables

    DESSERT OF YOUR CHOICE

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    HOMEMADE KUNAFA THE LOULOU’S SECRET

    *To ensure smooth service, please select a single menu for the entire group:
    one main course and one dessert for all guests

  • .

    CULINARY SAFARI

    590.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTER

    BEEF CARPACCIO, TRUFFLE & PARMESAN

    Thin slices of beef, old-style mustard,
    24-month aged parmesan shavings

    THE CRISPY FAN

    Seafood cigar, melting kofta briouate,
    Philadelphia & truffle, preserved lemon chicken.

    FESTIVE TRUFFLE CROQUETTES

    Golden crispy spheres,
    black truffle, parmesan.

    GALICIAN-STYLE OCTOPUS

    Tender octopus gallega-style,
    served with melting potatoes drizzled with smoked paprika.

    MAIN COURSE OF YOUR CHOICE

    PARISIAN-STYLE ENTRECÔTE STEAK

    Aged rib steak with relais sauce, homemade fries

    ROYAL COUSCOUS

    Fine semolina couscous, rich broth,
    assorted meats (lamb, chicken, merguez),
    and seasonal vegetables

    TRUFFLE & MUSHROOM RIGATONI

    Rigatoni pasta, creamy black truffle
    and wild mushroom sauce

    DESSERT OF YOUR CHOICE

    GRAND HOMEMADE LOULOU’S TIRAMISU

    RED BERRY PAVLOVA, WHIPPED CREAM
    & RASPBERRY ICE CREAM

    HOMEMADE KUNAFA THE LOULOU’S SECRET

    *To ensure smooth service, please select a single menu
    for the entire group: one main course and one dessert for all guests

  • .

    LOULOU’S SIGNATURE

    700.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTER

    FREE-RANGE CHICKEN PASTILLAS, SWEET AND SALTY

    Free-range chicken pastilla,
    flavored with cinnamon and almonds

    TRUFFLE PIZZETTE & PARMESAN SHAVINGS

    ARTISANAL SMOKED SALMON, BLINIS

    House artisanal smoked salmon,
    served with blinis and dill cream.

    WARM GOAT CHEESE & HONEY SALAD

    Goat cheese roasted with eucalyptus honey
    on a bed of mesclun and walnuts

    MAIN COURSE OF YOUR CHOICE

    SOLE MEUNIÈRE

    Line-caught sole in brown butter, lemon, parsley and new potatoes.

    KHAROUF MEHCHI

    Lamb leg confit 5h with sweet spices,
    basmati rice, pistachios and almonds.

    BEEF TENDERLOIN & SAUCE OF YOUR CHOICE

    Side and sauce of your choice (mushroom sauce,
    relais sauce, pepper sauce), garnish of your choice

    GRILLED LOBSTER & BISQUE LINGUINE

    Whole grilled lobster, served with
    lobster bisque linguine, velvety sauce

    SHARED DESSERT

    LOULOU’S CIPRIANI & LEMON MERINGUE TART

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    RED BERRY PAVLOVA, WHIPPED CREAM & RASPBERRY ICE CREAM

    GRAND HOMEMADE LOULOU’S TIRAMISU

    *To ensure smooth service, please select a single menu for the entire group:
    one main course for all guests

Vegetarian & Kosher Group Menus

  • .

    VEGETARIAN KECH MENU

    380.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    THE 6 SEASONAL MOROCCAN SALADS

    Refined selection of seasonal Moroccan salads

    MAIN COURSES

    BERBER TAGINE WITH SEASONAL VEGETABLES

    Slow-cooked vegetables, chickpeas, saffron and sweet spices,
    served with a bed of semolina

    DESSERTS

    ORANGE WITH CINNAMON
    AND ORANGE BLOSSOM WATER

  • .

    MAJORELLE VEGETARIAN MENU

    450.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTER OF YOUR CHOICE

    AVOCADO HUMMUS

    Homemade hummus enriched with avocado
    and preserved lemon. Served with warm pita bread.

    SPRING ROLLS

    With crispy fried vegetables,
    sweet and sour sauce.

    MAIN COURSE OF YOUR CHOICE

    TRUFFLE RISOTTO WITH MUSHROOMS

    Oat cream risotto, sautéed mushrooms,
    black truffle

    ROASTED CAULIFLOWER WITH SWEET SPICES & TZATZIKI

    Delicately braised cauliflower with cajun spices,
    served with a fresh and creamy tzatziki sauce.

    DESSERT OF YOUR CHOICE

    RED BERRY PAVLOVA,
    WHIPPED CREAM & RASPBERRY ICE CREAM

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    *To ensure smooth service, please select a single menu for the entire group:
    one starter, one main course and one dessert for all guests

  • .

    KOSHER MENU 1

    500.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    VEGETABLE PASTILLA WITH ALMONDS

    Crispy brick pastry, butternut squash,
    toasted almonds, cinnamon.

    MAIN COURSES

    OVEN-BAKED ROYAL SEA BREAM FILLET

    Cooked in olive oil, confit garlic and lemon thyme.
    Served with roasted seasonal vegetables.

    DESSERTS

    HOMEMADE MANGO-LIME SORBET

  • .

    KOSHER MENU 2

    550.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    HOMEMADE MEZZE PLATTER

    Creamy hummus, Smoked eggplant caviar, Marinated pepper salad
    *Accompanied by artisanal pita bread.

    MAIN COURSES

    WHITING MEATBALL TAGINE
    WITH TOASTED ALMOND POWDER

    Fine and spiced fish meatballs,
    coated in a saffron sauce.

    DESSERTS

    HOMEMADE ORIENTAL PASTRIES PLATTER

Drinks Packages for Groups

  • STANDARD WINE PACKAGE

    ½ bottle Sahari wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    180.00MAD

  • PREMIUM MOROCCAN WINE PACKAGE

    ½ bottle Volubilis wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    280.00MAD

  • PRESTIGE WINE PACKAGE

    ½ bottle Eclipse, Domaine Jirry, or Côtes du Rhône,
    ½ mineral water (still or sparkling), tea or coffee

    310.00MAD

Group Dining Spaces

Interior Room

Elegant indoor space of 580 m²,
ideal for private dinners and events.
Capacity: 250 seated guests or 180
for a cocktail dinner.

Outdoor terrace

Charming outdoor terrace of 50 m²,
perfect for intimate gatherings under the Marrakech sky.
Capacity: 30 seated guests or 40 for a cocktail dinner.

Dinner Show & Entertainment in Marrakech

Enhance your group dinner in Marrakech with an elegant entertainment experience designed to accompany the evening while preserving the pleasure of dining and sharing.

At Loulou’s Marrakech, every evening comes to life with a carefully curated program featuring a live band, singers, musicians, percussionists, Oriental and contemporary dancers, Gnaoua fusion and DJ performances.

Whether you are planning a birthday, corporate dinner, celebration with friends or a special group event, our dinner show and live entertainment in Marrakech create a vibrant atmosphere for a memorable evening.

Group Booking Conditions

To book or organize your event, contact us — we’ll be delighted to personalize this experience for you.

Group bookings:

🌐 loulousmarrakech.com

 PHONE: + 212 660 400 600

 Whatsap: + 212 660 400 600

We’ll be happy to respond to your WhatsApp messages.

GENERAL CONDITIONS

Deposit

A 50% deposit is required to confirm the reservation.

Cancellation

All cancellations must be made at least *48 hours in advance to obtain a refund of the deposit. After this period, the deposit is lost.

Dress Code

Smart and elegant attire required.

Facturation

An invoice will be issued to you at the end of the evening upon payment of the balance.

FAQ – Frequently Asked Questions

Find answers to the most frequently asked questions about the Loulou’s Marrakech restaurant here.

❓ Are you open during Ramadan? Do your opening hours change?2026-07-12T19:59:16+01:00

Yes, Loulou’s Marrakech remains open during Ramadan. Opening hours may be adjusted depending on the season and service, so we recommend checking availability when you make your reservation.

What types of drink packages are available?2025-10-29T15:43:39+01:00

We offer several drink packages:

Soft drink package – 120 MAD per person

Standard wine package – 180 MAD per person

Premium Moroccan wine package – 280 MAD per person

One-hour open bar – from 380 MAD per person (available for cocktail dinners only)

Do you offer catering or venue privatization?2025-10-29T15:42:35+01:00

Yes, we provide tailor-made event packages, including full or partial venue privatization, dinner shows, open bar service, personalized menus, and live entertainment. Our team customizes every detail to suit your occasion.

What is the restaurant’s capacity for private events?2026-07-12T19:59:16+01:00

Loulou’s Marrakech can host private dinners, birthdays, corporate events and group celebrations. Capacity depends on the chosen format, menu and space configuration. Our team can recommend the best setup for your event.

Do you offer evening shows or entertainment?2026-07-12T19:59:17+01:00

Yes. Loulou’s Marrakech offers a festive evening atmosphere with live entertainment and shows depending on the program. It is ideal for guests looking for dinner, music and a vibrant Marrakech experience.

Do you offer vegetarian, vegan, or gluten-free options?2025-10-29T15:40:19+01:00

Yes, we offer several vegetarian and vegan menus, such as the Berber vegetable tajine and the truffled mushroom risotto. Our chefs can also adapt certain dishes to accommodate your specific dietary requirements.

What group menus do you offer?2025-10-29T15:28:44+01:00

We offer several group menus ranging from 280 MAD to 700 MAD, including vegetarian and kosher options. Each menu features an amuse-bouche, starter, main course, and dessert, and can be paired with a beverage package (soft drinks, standard wine, or premium wine).

Do you offer a children’s menu?2026-07-12T19:59:22+01:00

A children’s option may be available on request. Please mention it when booking so our team can prepare the most suitable solution.

Do you accept credit card payments?2026-07-12T19:59:24+01:00

Yes. Credit card payments are accepted at Loulou’s Marrakech.

Do I need to book in advance?2026-07-12T19:59:24+01:00

Advance booking is strongly recommended, especially for dinner, shows, weekends, groups and special events.

What are your opening hours?2026-07-12T19:59:25+01:00

Loulou’s Marrakech is open daily from 12:00 p.m. to 2:00 a.m. Hours may vary for special events or seasonal programs.