Savor the flavors,
enjoy the show
Meet Our Chefs
Welcome to
Moustapha Chakhte — Executive Chef
Moustapha Chakhte — Executive Chef
Trained in France, he learned rigor from Christophe Pacheco, a Meilleur Ouvrier de France (Best Craftsman of France), then honed his skills in two contrasting establishments: the Grand Hôtel du Lac in Vevey, where Swiss precision leaves no room for error, and Domaine La Coquillade in the Luberon, where Provence’s bounty and sunshine reign supreme. From this journey emerged his signature style: contemporary French cuisine infused with Mediterranean influences, demanding in its execution, generous on the plate. At LouLou’s, he brings this culinary expertise to a table where sharing is encouraged without ever compromising on quality.
Cuisine
Levantine Cuisine
with Moroccan Touches
At Loulou’s Marrakech, the Executive Chef’s expertise takes on a new expression through a cuisine inspired by the Levant and enriched with Moroccan touches.
The menu celebrates the generosity and conviviality of Levantine cuisine, bringing together vibrant flavours, aromatic spices, fresh ingredients and dishes designed for sharing. Moroccan influences are carefully introduced throughout the experience, creating a natural connection between two rich culinary cultures.
Guided by the Executive Chef’s French training and Mediterranean sensibility, this approach brings precision and contemporary refinement to the table while preserving the authenticity and generosity at the heart of Levantine cuisine.
The result is the culinary identity of Loulou’s Marrakech: a refined and contemporary interpretation of Levantine cuisine with Moroccan touches, created for sharing and shaped by the spirit of Marrakech.
Cuisine
International
& Mediterranean Cuisine
Beyond its Levantine identity and Moroccan touches, Loulou’s Marrakech also embraces a selection of international and Mediterranean influences, bringing greater diversity to the dining experience.
Inspired by the flavours of the Mediterranean and contemporary international cuisine, the menu combines carefully selected ingredients, refined techniques and generous compositions. Each creation is designed to complement the restaurant’s signature cuisine while offering guests a broader culinary journey.
From Mediterranean-inspired dishes to contemporary international creations, the approach remains true to the philosophy of Loulou’s Marrakech: elegant yet generous cuisine, made for sharing and crafted with precision.
FAQ
FAQ – Frequently Asked Questions
Find answers to the most common questions about Loulou’s Marrakech restaurant.
The Loulou’s Universe
Restaurant
A refined space where flavors and elegance meet.
counter
Signature cocktails and creations in a festive vibe.
terrace
Lunch or dinner on our terrace in a serene vibe.
