Celebrate the arrival of the new year in a festive and refined atmosphere.
Loulou’s Restaurant invites you to an unforgettable evening,
where fine dining meets a dazzling artistic performance.
NEW YEAR’S EVE
31st December 2026, from 8pm until early next year
Menu
NEW YEAR’S EVE
Glass of Champagne or non-alcoholic Cocktail
Served with Chef’s amuse-bouches
AMUSE-BOUCHES
Foie gras & beetroot bonbon
Langoustine maki with Moroccan lemon gel
Burrata & truffle bite
STARTERS
(To choose when booking)
Langoustine pastilla, Moroccan lemon & caviar
Or
Foie gras mille-feuille, gingerbread and caramelized onion jelly
MAIN COURSE
(To choose when booking)
Lobster ravioli, coffee-cardamom bisque & pan-seared foie gras medallion
Or
Beef Wellington, rich jus & truffled mousseline
DESSERTS
(To choose when booking)
Royal Festive Valrhona chocolate with passion sorbet
Or
Poached pear in hibiscus juice, speculoos and lime
SPECIAL
VEGETARIAN MENU
STARTERS
Langoustine pastilla, Moroccan lemon & caviar
MAIN COURSE
Truffle rigatoni
DESSERTS
Poached pear in hibiscus juice, speculoos and lime
RESERVATION
CONDITIONS
ZONES & RATES
Zone 1 – Indoor seating: 3000 MAD per person
Zone 2 – Connected Terrace: 2500 MAD per person
DISH SELECTION
We kindly ask you to choose your starter,
main course, and dessert when making your reservation.
For more information, please contact us on WhatsApp
The Management of Loulou’s Restaurant wishes you an excellent year 2026!
